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Fresh Water Fish
Product Type Reference
| W |
= Whole Round |
C.N.D |
= Cut and Devined |
| G |
= Belly Gutted |
C.N.G |
= Cut and Gutted |
| B.G |
= Back Gutted |
H/O, S/O |
= Head on, Shell on |
| H/L, G |
= Headless, Gutted |
H/L, S/O |
= Headless, Shellon |
| H/L, G.S |
= Headless, Gutted and Scaled |
P.U.D |
= Peeled Undevined |
| F/L |
= Fillet |
P.P.V |
= Peeled Pole Vein |
| F/L, S/O |
= Fillet Skin on |
P.N.D |
= Peeled and Devined |
| F/L, S/L |
= Fillet Skinless |
P.T.O |
= Peeled Tailon |
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